Published in 2012, Hamburger Gourmet documents the emergence of France's gourmet burger movement.

More than a cookbook, it captures a pivotal moment when burgers began to be approached with the same care and craftsmanship as traditional French cuisine.

Through original recipes and practical techniques, the book reflects the beginning of a culinary movement that would reshape the French perception of the hamburger.

Translated into more than ten languages, it has established itself as a modern classic and continues to enjoy international success more than a decade after its original publication

• 160 pages

• ISBN 978-2-501-08135-1

• Author: Victor Garnier

• Editorial assistance: Pierre Ferrere

• Photography: David Japy

• Food styling: Élodie Rambaud

• Art direction & Design: Minsk Studio

• Publisher: Marabout

• 2012

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